Cold  Buffet  Menu

Price: £18 pp (2 Buffet Options & 2 Salads)

       £23 pp (3 Buffet Options & 3 Salads)

       £28 pp (4 Buffet Options & 4 Salads)

 

 

Buffet Options

 

Salmon en Croute served with an Asparagus Sauce

Vodka Baked Salmon with a Beetroot Creme Fraiche Sauce

Poached Salmon Dressed with Edible Flowers

Smoked Fish Medley

Coronation Chicken

Thai Chicken ~ Marinated in Lime, Coriander & Coconut

Piri-Piri Chicken

Roast Loin of Pork with a Brambley Apple Sauce

Poached Pork Stuffed with Prunes & Apricots

Honey Roast Ham served with traditional Pickles & Chutneys

Rare Topside of Beef with a Horseradish Cream 

Game Pie ~ Local Chicken/Turkey/Duck/Venison/Sausage Meat

Chicken & Ham Pie

Cheese, Potatoe & Leek Pie (v)

Antipasto ~ A Selection of Italian Cured Meats

Roulade ~ Watercress/Spinach (v)

Tart ~ Farmhouse Goats Cheese & Red Onion Marmalade (v)

Tart ~ Smoked Salmon, Cheshire Cheese & Watercress

Quiche ~ Chicken, Brie & Asparagus

Quiche ~ Stilton & Spinach (v)

Quiche ~ Leek & Caerphilly Crumble (v)

 

 

Salad Options

 

Waldorf Salad

Fresh Leaf & Herb Green Salad

Greek Salad

Cous Cous, Roasted Vegetable & Pomegranite Salad 

Cracked Wheat, Cucumber & Fresh Mint Salad

Coriander Coleslaw

Grated Carrot Salad with a Herb, Sesame Seed & Lemon Glaze

Potato Salad with Sundried Tomatoes & Olives 

Classic Potato Salad with Chives

Caesar Salad

Russian Salad

Mixed Bean Salad with a Classic French Dressing

Aduki Bean, Herb & Wild Rice Salad

Tabbouleh

 

The above is served with a Selection of Artisan Breads & Hot New Potatoes in a Dill Glaze

 

(v) - Suitable for Vegetarians